Unbread

Supermarket brand standard loaves of bread, the $2 a loaf sort. In the US this is known Packaged Bread. I am not sure it is really bread anymore. Sure it is loafy, has a mild crust, and appears to be based upon wheat, water, and yeast but it has a noticeably sweet flavour, or it used to, I can't tell anymore. More distrubingly it never goes stale, ever. If you hold onto it for a while though (purely for scientfic curiousity, I assure you) it does eventually sport some mould growth, maybe after around two months. It doesn't really bear thinking about at length.